Brixham Quay Restaurants Ltd
Licensed restaurants
Brixham Quay Restaurants Ltd contacts: address, phone, fax, email, website, shedule
Address: Treverva Farm Treverva TR10 9BL Penryn
Phone: +44-1360 5175903
Fax: +44-1371 3829528
Email: n\a
Website: n\a
Shedule:
Incorrect data or we want add more details informations for "Brixham Quay Restaurants Ltd"? - send email to us!
Registration data Brixham Quay Restaurants Ltd
Register date: 2013-12-09
Register number: 08807677
Type of company: Private Limited Company
Get full report form global database UK for Brixham Quay Restaurants LtdOwner, director, manager of Brixham Quay Restaurants Ltd
John Francis Ormond Steven Director. Address: Hoe Road, Plymouth, PL1 2NZ, England. DoB: August 1955, British
Ashlee Ellen Scott Director. Address: Hoe Road, Plymouth, Devon, PL1 2NZ, United Kingdom. DoB: October 1986, British
Jobs in Brixham Quay Restaurants Ltd vacancies. Career and practice on Brixham Quay Restaurants Ltd. Working and traineeship
Administrator. From GBP 2000
Electrician. From GBP 1700
Engineer. From GBP 2200
Responds for Brixham Quay Restaurants Ltd on FaceBook
Read more comments for Brixham Quay Restaurants Ltd. Leave a respond Brixham Quay Restaurants Ltd in social networks. Brixham Quay Restaurants Ltd on Facebook and Google+, LinkedIn, MySpaceAddress Brixham Quay Restaurants Ltd on google map
Other similar UK companies as Brixham Quay Restaurants Ltd: Hair Designer Limited | Transalver Limited | Autologic Data Systems Ltd | Grubb Productions Cic | We Are Flock Limited
Brixham Quay Restaurants has been operating in this business for three years. Started under no. 08807677, the company is classified as a Private Limited Company. You can reach the office of the firm during office times under the following location: Treverva Farm Treverva, TR10 9BL Penryn. This enterprise SIC and NACE codes are 56101 - Licensed restaurants. 2014/12/31 is the last time when account status updates were filed.
On 2014-07-04, the corporation was recruiting a Chef de Partie to fill a full time post in the foodservice in Brixham, South West. They offered a full time job with wage £7.2 per hour. The offered position required entry level employee experience and vocational qualifications (e.g. SNVQ or NVQ).
This company has a solitary director this particular moment controlling the business, namely John Francis Ormond Steven who's been carrying out the director's assignments for three years. The business had been supervised by Ashlee Ellen Scott (age 30) who gave up the position in 2014.