Best Fish Bar Limited
Take-away food shops and mobile food stands
Best Fish Bar Limited contacts: address, phone, fax, email, website, shedule
Address: Unit 003 Parma House Clarendon Road N22 6XF London
Phone: +44-1376 3658142
Fax: +44-1546 2908874
Email: n\a
Website: n\a
Shedule:
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Registration data Best Fish Bar Limited
Register date: 2011-01-06
Register number: 07484137
Type of company: Private Limited Company
Get full report form global database UK for Best Fish Bar LimitedOwner, director, manager of Best Fish Bar Limited
Gulay Cifci Director. Address: Kingsway, Ponders End, Enfield, Middlesex, EN3 4HT, United Kingdom. DoB: May 1972, British
Jobs in Best Fish Bar Limited vacancies. Career and practice on Best Fish Bar Limited. Working and traineeship
Project Planner. From GBP 2200
Fabricator. From GBP 2600
Director. From GBP 5600
Electrical Supervisor. From GBP 2500
Electrical Supervisor. From GBP 2500
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Best Fish Bar Limited is officially located at London at Unit 003 Parma House. Anyone can find the company by the postal code - N22 6XF. This company has been in the field on the English market for 5 years. This company is registered under the number 07484137 and its status at the time is active - proposal to strike off. This company SIC and NACE codes are 56103 - Take-away food shops and mobile food stands. Best Fish Bar Ltd released its latest accounts for the period up to March 31, 2015. The latest annual return was filed on January 6, 2015.
The company owns a takeaway or sandwich shop. Its FHRSID is 38437. It reports to Hackney and its last food inspection was carried out on Tuesday 12th May 2015 , London, E2 8JL. The most recent quality assessment result obtained by the company is 2, which translates as improvement necessary. The components comprising this value are the following inspection results: 10 for hygiene, 15 for its structural management and 10 for confidence in management.
At present, this firm is directed by a solitary managing director: Gulay Cifci, who was chosen to lead the company on 2011-01-06.
