Assaggi Limited

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Licensed restaurants

Assaggi Limited contacts: address, phone, fax, email, website, shedule

Address: 39 Chepstow Place London W2 4TS

Phone: +44-1382 8230102

Fax: +44-1564 1991241

Email: n\a

Website: n\a

Shedule: Mon-Fri: 7-20, Sat-Sun: 10-14

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Assaggi Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Assaggi Limited.

Registration data Assaggi Limited

Register date: 2000-11-13

Register number: 04106296

Type of company: Private Limited Company

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Owner, director, manager of Assaggi Limited

Nigel Paul Hudson Secretary. Address: Bury Street, St James's, London, SW1Y 6BB, England. DoB:

John Edward Morton-morris Director. Address: Bury Street, St James's, London, SW1 6BB, Great Britain. DoB: July 1950, British

Nino Sassu Director. Address: The Orangery, Dunton, Buckinghamshire, MK18 3LW. DoB: January 1959, Italian

Pietro Fraccari Director. Address: 69 Kilravock Street, London, W10 4HY. DoB: December 1960, Italian

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Assaggi Limited can be found at Paddington at 39 Chepstow Place. Anyone can search for the firm using the area code - W2 4TS. This firm has been operating on the British market for sixteen years. This firm is registered under the number 04106296 and its status at the time is active. This firm principal business activity number is 56101 and has the NACE code: Licensed restaurants. Its most recent records were filed up to Tuesday 31st March 2015 and the most current annual return was released on Friday 13th November 2015. From the moment the company debuted in this field 16 years ago, this firm has sustained its praiseworthy level of prosperity.

As the data suggests, this particular business was started in 2000-11-13 and has so far been managed by three directors, and out this collection of individuals two (John Edward Morton-morris and Nino Sassu) are still working. In order to increase its productivity, for the last nearly one month this business has been utilizing the skills of Nigel Paul Hudson, who's been in charge of making sure that the firm follows with both legislation and regulation.