Fox Farming Limited

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Development of building projects

Fox Farming Limited contacts: address, phone, fax, email, website, shedule

Address: 2 Europe Way CA13 0RJ Cockermouth

Phone: +44-1269 2097259

Fax: +44-141 7405029

Email: n\a

Website:

Shedule:

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Fox Farming Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Fox Farming Limited.

Registration data Fox Farming Limited

Register date: 2012-11-22

Register number: 08303625

Type of company: Private Limited Company

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Owner, director, manager of Fox Farming Limited

Keith Anthony Graham Director. Address: Portinscale, Keswick, Cumbria, CA12 5TX, England. DoB: March 1947, British

The Honourable Andrew Moray Stuart Director. Address: 2 Woodberry Grove, North Finchley, London, N12 0DR, United Kingdom. DoB: October 1957, British

Jobs in Fox Farming Limited vacancies. Career and practice on Fox Farming Limited. Working and traineeship

Carpenter. From GBP 1900

Carpenter. From GBP 1700

Assistant. From GBP 1000

Project Co-ordinator. From GBP 2000

Welder. From GBP 1900

Cleaner. From GBP 1000

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Registered at 2 Europe Way, Cockermouth CA13 0RJ Fox Farming Limited is a PLC with 08303625 Companies House Reg No.. It has been launched 4 years ago. The company now known as Fox Farming Limited was known under the name Fox Investments (ulster) until 2015-01-19 at which point the business name was replaced. The company declared SIC number is 41100 and their NACE code stands for Development of building projects. The most recent records were filed up to Monday 30th November 2015 and the most recent annual return information was released on Sunday 22nd November 2015. From the moment the company was launched four years ago, it quickly became a cornerstone of the local market.

For one year, the business has only been overseen by 1 managing director: Keith Anthony Graham who has been guiding it since 2015-01-05. That business had been presided over by The Honourable Andrew Moray Stuart (age 59) who eventually in 2015.