E Clayton & Sons Limited
Growing of cereals (except rice), leguminous crops and oil seeds
E Clayton & Sons Limited contacts: address, phone, fax, email, website, shedule
Address: The Old Vicarage Church Close PE21 6NA Boston
Phone: +44-1470 6487945
Fax: +44-1371 9249908
Email: n\a
Website: n\a
Shedule:
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Registration data E Clayton & Sons Limited
Register date: 2007-12-12
Register number: 06452051
Type of company: Private Limited Company
Get full report form global database UK for E Clayton & Sons LimitedOwner, director, manager of E Clayton & Sons Limited
Andrew Clayton Director. Address: Washdyke House, Washdyke Lane, Wrangle, Boston, PE22 9BX. DoB: May 1962, British
Mark Clayton Director. Address: Medlam Lodge, Staunt Lane, Frithville, Boston, PE22 7ED. DoB: February 1965, British
Jobs in E Clayton & Sons Limited vacancies. Career and practice on E Clayton & Sons Limited. Working and traineeship
Electrician. From GBP 2000
Carpenter. From GBP 1900
Controller. From GBP 2900
Manager. From GBP 1900
Carpenter. From GBP 1700
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2007 is the year of the founding E Clayton & Sons Limited, the firm which is located at The Old Vicarage, Church Close in Boston. This means it's been 9 years E Clayton & Sons has existed on the British market, as it was established on 12th December 2007. The Companies House Registration Number is 06452051 and its zip code is PE21 6NA. Since 17th December 2007 E Clayton & Sons Limited is no longer under the business name Clayton Farms. This firm SIC and NACE codes are 1110 and their NACE code stands for Growing of cereals (except rice), leguminous crops and oil seeds. 31st March 2016 is the last time when the company accounts were filed. This firm can look back on the successful nine years in this particular field, with many good things still ahead of them.
Taking into consideration this particular company's constant growth, it became imperative to acquire additional executives: Andrew Clayton and Mark Clayton who have been working together since 2007 to exercise independent judgement of the business.
