Grillo Management Limited
Unlicensed restaurants and cafes
Grillo Management Limited contacts: address, phone, fax, email, website, shedule
Address: 10 Pritchard Close Danescourt CF5 2QS Cardiff
Phone: +44-1435 3911102
Fax: +44-1322 4456573
Email: n\a
Website: n\a
Shedule:
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Registration data Grillo Management Limited
Register date: 2000-08-21
Register number: 04056808
Type of company: Private Limited Company
Get full report form global database UK for Grillo Management LimitedOwner, director, manager of Grillo Management Limited
Christopher Worsey Director. Address: 10 Pritchard Close, Cardiff, South Glamorgan, CF5 2QS. DoB: February 1956, British
Christopher Worsey Secretary. Address: 10 Pritchard Close, Cardiff, South Glamorgan, CF5 2QS. DoB: February 1956, British
Jayne Worsey Director. Address: 10 Pritchard Close, Cardiff, South Glamorgan, CF5 2QS. DoB: September 1956, British
Mc Formations Limited Corporate-nominee-director. Address: Newfoundland Chambers, 43a Whitchurch Road, Cardiff, South Glamorgan, CF4 3JN. DoB:
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The firm is known as Grillo Management Limited. This firm was established sixteen years ago and was registered with 04056808 as its reg. no.. This particular head office of this firm is registered in Cardiff. You can reach it at 10 Pritchard Close, Danescourt. The firm Standard Industrial Classification Code is 56102 - Unlicensed restaurants and cafes. The firm's latest filings were submitted for the period up to 31st August 2015 and the latest annual return information was submitted on 21st August 2015. It has been 16 years for Grillo Management Ltd in this field of business, it is doing well and is an example for it's competition.
As suggested by this particular company's employees register, since April 2005 there have been two directors: Christopher Worsey and Jayne Worsey. To help the directors in their tasks, since September 2000 this specific company has been utilizing the skills of Christopher Worsey, age 60 who's been tasked with ensuring that the Board's meetings are effectively organised.
