Roach Fine Foods Limited

All UK companiesWholesale and retail trade; repair of motor vehicles andRoach Fine Foods Limited

Retail sale of meat and meat products in specialised stores

Roach Fine Foods Limited contacts: address, phone, fax, email, website, shedule

Address: 183 Fraser Road Sheffield S8 0JP

Phone: +44-1436 5017150

Fax: +44-1464 9586639

Email: n\a

Website:

Shedule:

Incorrect data or we want add more details informations for "Roach Fine Foods Limited"? - send email to us!

Roach Fine Foods Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Roach Fine Foods Limited.

Registration data Roach Fine Foods Limited

Register date: 1987-07-23

Register number: 02149880

Type of company: Private Limited Company

Get full report form global database UK for Roach Fine Foods Limited

Owner, director, manager of Roach Fine Foods Limited

Janette Frances Roach Director. Address: Greenbottom, Chacewater, Truro, Cornwall, TR4 8GE, United Kingdom. DoB: November 1968, British

Fiona Mary Coates Secretary. Address: 5 The Crescent Gardens, Truro, Cornwall, TR1 3ET. DoB: n\a, British

John Gilbert Roach Director. Address: 22 The Forge Carnon Downs, Truro, Cornwall, TR3 6JP. DoB: December 1971, British

Fiona Mary Coates Director. Address: 5 The Crescent Gardens, Truro, Cornwall, TR1 3ET. DoB: n\a, British

Janette Frances Roach Director. Address: Ashgrove Farm, Greenbottom Chasewater, Truro, Cornwall, TR4 8QM. DoB: November 1968, British

John Thomas Roach Director. Address: Ashgrove Farm Greenbottom, Chasewater, Truro, Cornwall, TR4 8QH. DoB: January 1941, British

Kathleen Roach Director. Address: Ashgrove Farm, Green Bottom, Chacewater, Truro, Cornwall, TR4 8GE. DoB: n\a, British

Jobs in Roach Fine Foods Limited vacancies. Career and practice on Roach Fine Foods Limited. Working and traineeship

Engineer. From GBP 2700

Plumber. From GBP 2200

Assistant. From GBP 1400

Project Co-ordinator. From GBP 2000

Other personal. From GBP 1000

Electrical Supervisor. From GBP 2300

Assistant. From GBP 1400

Administrator. From GBP 2000

Helpdesk. From GBP 1200

Responds for Roach Fine Foods Limited on FaceBook

Read more comments for Roach Fine Foods Limited. Leave a respond Roach Fine Foods Limited in social networks. Roach Fine Foods Limited on Facebook and Google+, LinkedIn, MySpace

Address Roach Fine Foods Limited on google map

Other similar UK companies as Roach Fine Foods Limited: Gateshire Limited | Filmer Farms Limited | Hazelbank Enterprises Limited | C J Crang And Son Ltd | The Tree Team Limited

1987 is the date that marks the start of Roach Fine Foods Limited, a firm located at 183 Fraser Road, Sheffield in Norton. That would make twenty nine years Roach Fine Foods has prospered in the business, as it was registered on 1987-07-23. The company's Companies House Registration Number is 02149880 and its postal code is S8 0JP. This business SIC code is 47220 and their NACE code stands for Retail sale of meat and meat products in specialised stores. Roach Fine Foods Ltd reported its latest accounts up till 2015/03/31. The latest annual return was submitted on 2015/04/30. 29 years of experience in the field comes to full flow with Roach Fine Foods Ltd as the company managed to keep their clients satisfied through all the years.

Roach Fine Foods Ltd is a small-sized vehicle operator with the licence number OH0220001. The firm has one transport operating centre in the country. In their subsidiary in Truro on Greenbottom, 1 machine and 1 trailer are available. The firm directors are J G Roach and J T Roach.

As for this specific firm, a variety of director's tasks have so far been executed by Janette Frances Roach, John Gilbert Roach and Fiona Mary Coates. As for these three executives, John Gilbert Roach has been working for the firm for the longest time, having been a member of directors' team since 23 years ago. Moreover, the managing director's tasks are bolstered by a secretary - Fiona Mary Coates, from who found employment in the following firm on 2007-12-20.