Hey Pesto Nottingham Ltd
Manufacture of other food products n.e.c.
Hey Pesto Nottingham Ltd contacts: address, phone, fax, email, website, shedule
Address: 105 Wilford Road Ruddington NG11 6BH Nottingham
Phone: +44-115 6762329
Fax: +44-1422 8525085
Email: n\a
Website: n\a
Shedule:
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Registration data Hey Pesto Nottingham Ltd
Register date: 2010-08-24
Register number: 07354989
Type of company: Private Limited Company
Get full report form global database UK for Hey Pesto Nottingham LtdOwner, director, manager of Hey Pesto Nottingham Ltd
Emerson Paul Cranfield Secretary. Address: Wilford Road, Ruddington, Nottingham, NG11 6BH, United Kingdom. DoB:
Emerson Paul Cranfield Director. Address: Wilford Road, Ruddington, Nottingham, NG11 6BH, United Kingdom. DoB: September 1972, British
Jobs in Hey Pesto Nottingham Ltd vacancies. Career and practice on Hey Pesto Nottingham Ltd. Working and traineeship
Cleaner. From GBP 1100
Helpdesk. From GBP 1400
Carpenter. From GBP 2600
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Other similar UK companies as Hey Pesto Nottingham Ltd: Rink Bakery Limited | Earle-payne Enterprises Ltd | Inglis Inns Ltd | Sarumcastle Limited | Perfect Recipe Ltd
This Hey Pesto Nottingham Ltd company has been offering its services for at least 6 years, having launched in 2010. Registered with number 07354989, Hey Pesto Nottingham is a Private Limited Company with office in 105 Wilford Road, Nottingham NG11 6BH. The company SIC code is 10890 , that means Manufacture of other food products n.e.c.. Hey Pesto Nottingham Limited reported its latest accounts up to Mon, 31st Aug 2015. The business latest annual return information was submitted on Mon, 24th Aug 2015. It has been six years from the moment Hey Pesto Nottingham Limited made an appearance in this field is located at and it is apparent they are still going strong.
The firm works in catering business. Its FHRSID is 11/00005/FOOD. It reports to Rushcliffe and its last food inspection was carried out on 2013/04/15. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 10 for confidence in management.
Presently, this business is supervised by a single director: Emerson Paul Cranfield, who was assigned this position 6 years ago.
