John Chamberlain Accountants Ltd
Tax consultancy
John Chamberlain Accountants Ltd contacts: address, phone, fax, email, website, shedule
Address: 14 The Newlands SM6 9JU Wallington
Phone: +44-161 1057128
Fax: +44-1325 5496704
Email: n\a
Website: n\a
Shedule:
Incorrect data or we want add more details informations for "John Chamberlain Accountants Ltd"? - send email to us!
Registration data John Chamberlain Accountants Ltd
Register date: 2000-10-31
Register number: 04099440
Type of company: Private Limited Company
Get full report form global database UK for John Chamberlain Accountants LtdOwner, director, manager of John Chamberlain Accountants Ltd
Information about John Chamberlain Accountants Ltd personal no available.
Jobs in John Chamberlain Accountants Ltd vacancies. Career and practice on John Chamberlain Accountants Ltd. Working and traineeship
Project Co-ordinator. From GBP 1800
Carpenter. From GBP 1900
Administrator. From GBP 2100
Cleaner. From GBP 1000
Responds for John Chamberlain Accountants Ltd on FaceBook
Read more comments for John Chamberlain Accountants Ltd. Leave a respond John Chamberlain Accountants Ltd in social networks. John Chamberlain Accountants Ltd on Facebook and Google+, LinkedIn, MySpaceAddress John Chamberlain Accountants Ltd on google map
Other similar UK companies as John Chamberlain Accountants Ltd: Unlock National Association Of Ex-offenders Limited | Ram Catering Equipment Engineers Ltd | Iphone Repairs & Spares Ltd | Smart Hand Car Wash Services Ltd | House Of Grace International Ministries
John Chamberlain Accountants Ltd has existed on the market for at least sixteen years. Registered with number 04099440 in 2000/10/31, it is located at 14 The Newlands, Wallington SM6 9JU. The firm declared SIC number is 69203 and their NACE code stands for Tax consultancy. The board of directors includes one director: J W Chamberlain and a secretary Mrs D M Kemp. Its latest filings cover the period up to Sun, 30th Sep 2012 and the most current annual return was submitted on Thu, 31st Oct 2013.
