Jmb Food Services Ltd.

All UK companiesAccommodation and food service activitiesJmb Food Services Ltd.

Other food services

Take-away food shops and mobile food stands

Jmb Food Services Ltd. contacts: address, phone, fax, email, website, shedule

Address: 1 Fairfield Street Bingham NG13 8FB Nottingham

Phone: +44-1290 3509277

Fax: +44-1464 9586639

Email: n\a

Website:

Shedule:

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Jmb Food Services Ltd. detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Jmb Food Services Ltd..

Registration data Jmb Food Services Ltd.

Register date: 2010-02-09

Register number: 07151830

Type of company: Private Limited Company

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Owner, director, manager of Jmb Food Services Ltd.

Lisa Jayne Bryant Director. Address: Fairfield Street, Bingham, Nottingham, NG13 8FB, England. DoB: January 1968, British

Jeremy Bryant Director. Address: Tithby Road, Bingham, NG13 8GP, England. DoB: August 1962, British

Jobs in Jmb Food Services Ltd. vacancies. Career and practice on Jmb Food Services Ltd.. Working and traineeship

Engineer. From GBP 2700

Plumber. From GBP 2200

Assistant. From GBP 1400

Project Co-ordinator. From GBP 2000

Other personal. From GBP 1000

Electrical Supervisor. From GBP 2300

Assistant. From GBP 1400

Administrator. From GBP 2000

Helpdesk. From GBP 1200

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Jmb Food Services Ltd. 's been on the market for six years. Registered under the number 07151830 in the year February 9, 2010, the firm have office at 1 Fairfield Street, Nottingham NG13 8FB. The firm declared SIC number is 56290 and their NACE code stands for Other food services. 2013-03-31 is the last time account status updates were reported. The firm can look back on the successful 6 years in the field, with a bright future still ahead of them.

We have just one director presently overseeing the company, namely Lisa Jayne Bryant who's been carrying out the director's responsibilities for six years. Since 2010 Jeremy Bryant, age 54 had been performing the duties for the company till the resignation in 2010.