Keylime Catering Limited

All UK companiesWholesale and retail trade; repair of motor vehicles andKeylime Catering Limited

Non-specialised wholesale of food, beverages and tobacco

Keylime Catering Limited contacts: address, phone, fax, email, website, shedule

Address: 100 Greenend Gardens Edinburgh EH17 7QH Lothian

Phone: +44-1382 1041473

Fax: +44-1382 1041473

Email: n\a

Website:

Shedule:

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Keylime Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Keylime Catering Limited.

Registration data Keylime Catering Limited

Register date: 2006-07-27

Register number: SC306012

Type of company: Private Limited Company

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Owner, director, manager of Keylime Catering Limited

Lynne Doig Director. Address: 100 Greenend Gardens, Edinburgh, Midlothian, EH17 7QH. DoB: February 1976, British

Paul Doig Director. Address: 100 Greenend Gardens, Edinburgh, Midlothian, EH17 7QH. DoB: August 1978, British

Jobs in Keylime Catering Limited vacancies. Career and practice on Keylime Catering Limited. Working and traineeship

Tester. From GBP 3500

Electrical Supervisor. From GBP 2000

Project Co-ordinator. From GBP 1400

Project Planner. From GBP 3300

Electrician. From GBP 1700

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Keylime Catering Limited can be reached at Lothian at 100 Greenend Gardens. You can search for the company by the zip code - EH17 7QH. Keylime Catering's founding dates back to year 2006. This business is registered under the number SC306012 and their last known state is active. This business is classified under the NACe and SiC code 46390 which means Non-specialised wholesale of food, beverages and tobacco. Keylime Catering Ltd reported its latest accounts for the period up to December 31, 2014. The most recent annual return was submitted on July 27, 2015. This business can look back on its successful 10 years in this field of business, with good things yet to come.

The company operates in Other catering premises and Takeaway/sandwich shop. Its FHRSID is 153696. It reports to Edinburgh (City of) and its last food inspection was carried out on 2012/08/24 in 43 Drum Street, City of Edinburgh, EH17 8RQ. The most recent quality assessment result obtained by the company is -4, which translates as .

As found in this particular company's employees register, for ten years there have been two directors: Lynne Doig and Paul Doig.