Must-chup Ltd
Must-chup Ltd contacts: address, phone, fax, email, website, shedule
Address: 14 Hackwood TN32 5ER Robertsbridge
Phone: +44-1470 6487945
Fax: +44-1470 6487945
Email: n\a
Website: n\a
Shedule:
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Registration data Must-chup Ltd
Register date: 2013-02-07
Register number: 08393810
Type of company: Private Limited Company
Get full report form global database UK for Must-chup LtdOwner, director, manager of Must-chup Ltd
John Andrews Secretary. Address: Hackwood, Robertsbridge, East Sussex, TN32 5ER, England. DoB:
Andrew Salter Director. Address: Southwood Road, Tunbridge Wells, Kent, TN4 8SL, England. DoB: February 1962, British
Ailsa Salter Director. Address: Acorn Road, Royal Oak, Maryland, 21662, Usa. DoB: March 1967, Scottish
Mark Salter Director. Address: Acorn Road, Royal Oak, Maryland, Usa. DoB: February 1962, British
Shirley Salter Director. Address: Edies Lane, Leavenheath, Colchester, CO6 4PA, England. DoB: May 1934, British
John Clive Andrews Director. Address: Hackwood, Robertsbridge, East Sussex, TN32 5ER, United Kingdom. DoB: May 1947, British
Jobs in Must-chup Ltd vacancies. Career and practice on Must-chup Ltd. Working and traineeship
Package Manager. From GBP 2500
Electrical Supervisor. From GBP 1500
Assistant. From GBP 1800
Manager. From GBP 2400
Tester. From GBP 3200
Plumber. From GBP 2000
Welder. From GBP 1300
Project Co-ordinator. From GBP 1300
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Must-chup Ltd ,registered as PLC, based in 14 Hackwood, in Robertsbridge. The main office postal code is TN32 5ER This company was set up in 2013. The company's registration number is 08393810. This firm currently known as Must-chup Ltd, was earlier known under the name of Mustchup. The change has taken place in 2013-02-11. This company principal business activity number is 56290 which means Other food services. 2015/02/28 is the last time the company accounts were filed. Must-chup Limited has been one of the local leaders in this field for 3 years.
The firm provides its services in transport and distribution business. Its FHRSID is 13/00200/FOOD. It reports to Tunbridge Wells and its last food inspection was carried out on 18th November 2013. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 0 for its structural management and 5 for confidence in management.
According to the official data, the following company hires a solitary director: Andrew Salter, who was appointed in February 2013. For nearly one year Ailsa Salter, age 49 had performed the duties for this specific company up to the moment of the resignation in March 2013. Additionally a different director, namely Mark Salter, age 54 gave up the position in 2013. To maximise its growth, since February 2013 this specific company has been utilizing the skills of John Andrews, who has been tasked with ensuring the company's growth.
