Bakoson Limited
Take-away food shops and mobile food stands
Bakoson Limited contacts: address, phone, fax, email, website, shedule
Address: 285 A Ashby High Street DN16 2RY Scunthorpe
Phone: +44-1428 5486541
Fax: +44-1535 5386840
Email: n\a
Website: n\a
Shedule:
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Registration data Bakoson Limited
Register date: 2011-08-15
Register number: 07740120
Type of company: Private Limited Company
Get full report form global database UK for Bakoson LimitedOwner, director, manager of Bakoson Limited
Kenan Altin Director. Address: Ashby High Street, Scunthorpe, South Humberside, DN16 2RY, England. DoB: October 1976, Turkish
Turan Sevim Director. Address: A Ashby High Street, Scunthorpe, DN16 2RY, England. DoB: September 1966, British
Ilker Kacar Director. Address: Ashby High Street, Scunthorpe, DN162RY, United Kingdom. DoB: May 1980, British
Jobs in Bakoson Limited vacancies. Career and practice on Bakoson Limited. Working and traineeship
Manager. From GBP 2200
Project Planner. From GBP 3400
Other personal. From GBP 1300
Project Planner. From GBP 2500
Controller. From GBP 2100
Cleaner. From GBP 1000
Other personal. From GBP 1200
Carpenter. From GBP 2100
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07740120 is the registration number assigned to Bakoson Limited. This firm was registered as a Private Limited Company on 2011-08-15. This firm has existed in this business for the last five years. The enterprise can be gotten hold of 285 A Ashby High Street in Scunthorpe. The main office postal code assigned to this address is DN16 2RY. The enterprise is registered with SIC code 56103 which stands for Take-away food shops and mobile food stands. Sun, 30th Sep 2012 is the last time when account status updates were filed.
Within the business, the full range of director's duties have so far been carried out by Kenan Altin who was employed on 2012-05-02. That business had been governed by Turan Sevim (age 50) who gave up the position four years ago. Additionally another director, namely Ilker Kacar, age 36 gave up the position after one year of fulfilling the tasks put before him.
