Bricklayers Bar Restaurant Ltd
Licensed restaurants
Bricklayers Bar Restaurant Ltd contacts: address, phone, fax, email, website, shedule
Address: Hogpits Bottom Flaunden HP3 0PH Hertfordshire
Phone: +44-1494 7410247
Fax: +44-1494 7410247
Email: n\a
Website: n\a
Shedule:
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Registration data Bricklayers Bar Restaurant Ltd
Register date: 2003-08-12
Register number: 04864303
Type of company: Private Limited Company
Get full report form global database UK for Bricklayers Bar Restaurant LtdOwner, director, manager of Bricklayers Bar Restaurant Ltd
Alvin Michaels Secretary. Address: Heathfield House, Sheethanger Lane, Felden, Hertfordshire, HP3 0BQ. DoB: July 1959, British
Sally Michaels Director. Address: Heathfield House, Sheethanger Lane, Felden, Hertfordshire, HP3 0BQ. DoB: n\a, British
Alvin Michaels Director. Address: Heathfield House, Sheethanger Lane, Felden, Hertfordshire, HP3 0BQ. DoB: July 1959, British
Jobs in Bricklayers Bar Restaurant Ltd vacancies. Career and practice on Bricklayers Bar Restaurant Ltd. Working and traineeship
Welder. From GBP 1300
Tester. From GBP 2800
Carpenter. From GBP 2300
Package Manager. From GBP 2000
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This business is widely known as Bricklayers Bar Restaurant Ltd. This firm was founded 13 years ago and was registered with 04864303 as its registration number. This headquarters of the firm is registered in Hertfordshire. You can reach it at Hogpits Bottom, Flaunden. This business Standard Industrial Classification Code is 56101 which means Licensed restaurants. December 31, 2014 is the last time the company accounts were reported. Thirteen years of presence in this particular field comes to full flow with Bricklayers Bar Restaurant Limited as they managed to keep their clients satisfied throughout their long history.
When it comes to the following company's employees list, since 2003-09-08 there have been two directors: Sally Michaels and Alvin Michaels. In order to maximise its growth, since September 2003 this company has been making use of Alvin Michaels, age 57 who has been looking into ensuring efficient administration of this company.
