Kitchen Range Foods Limited

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Registration data Kitchen Range Foods Limited

Type of company: Private Limited Company

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Owner, director, manager of Kitchen Range Foods Limited

Helen Glennie Secretary. Address: Kingfisher Way, Hinching Brooke Business Park, Huntingdon, Cambridgeshire, PE29 6FJ. DoB:

Janet Susanne Burgoyne Mccollum Director. Address: Kingfisher Way, Hinching Brooke Business Park, Huntingdon, Cambridgeshire, PE29 6FJ. DoB: n\a, British

Eric Albert Andre Forin Director. Address: Kingfisher Way, Hinching Brooke Business Park, Huntingdon, Cambridgeshire, PE29 6FJ. DoB: September 1967, French

Barry Mcgrane Secretary. Address: Kingfisher Way, Hinching Brooke Business Park, Huntingdon, Cambridgeshire, PE29 6FJ. DoB:

Yves Marcel Francois Clement Director. Address: Kingfisher Way, Hinching Brooke Business Park, Huntingdon, Cambridgeshire, PE29 6FJ. DoB: August 1946, French

James Cruden Director. Address: Rua Conselheiro Brotero N. 1.273,, Apto 601, Sao Paulo, Cep 01232-011, Brazil. DoB: July 1948, British

Janet Susanne Burgoyne Mccollum Secretary. Address: Farm Court, Waringstown, Craigavon, County Armagh, BT66 7TD, Northern Ireland. DoB: n\a, British

Joseph O'toole Director. Address: Dragons Lane, Moston, Sandbach, Cheshire, CW11 3QH. DoB: November 1952, British

William Jacob Weimer Jr Director. Address: 445 Washington Avenue, Glencoe, Illinois 60022, United States. DoB: July 1966, Us American

Robert Trefor Campbell Director. Address: 24 Glenavy Road, Lisburn, County Antrim, BT28 3UT. DoB: September 1943, British

Rawdon Quentin Vevers Director. Address: The Green Man, Arkesden, Essex, CB11 4EX. DoB: March 1958, British

Helen Catherine Allum Director. Address: Spring Wood, Spring Road, Letchworth, Hertfordshire, SG6 3PR. DoB: July 1965, British

Martin Howard Back Director. Address: 6a Church Road, Wickham Bishops, Witham, Essex, CM8 3LA. DoB: May 1952, British

Kate Adie Director. Address: Springwood, Spring Road, Letchworth, Hertfordshire, SG6 3PR. DoB: July 1965, British

Gary Charles Halpin Director. Address: 18 Brook Hollow, Bridgnorth, Salop, WV16 4SG. DoB: September 1960, British

Robert Philip Emmins Director. Address: Rutland House, High Street, Ketton Nr Stanford, Lincolnshire, PE9 3TA. DoB: February 1952, British

David John Tearle Director. Address: Valley Farm Slawston, Market Harborough, Leics, LE16 7UF. DoB: August 1947, British

Hermann Josef Schwaerzler Director. Address: 77 Cause End Road, Wootton, Bedford, Bedfordshire, MK43 9DE. DoB: August 1947, American

Douglas Marvin Gullang Director. Address: Rippington House, Hemington, Peterborough, Cambridgeshire, PE8 5QJ. DoB: October 1953, American

George Leslie John Hayes Director. Address: Fakenham Road, Beetley, Dereham, Norfolk, NR20 4BT. DoB: June 1948, British

John Stork Director. Address: 27 Lincoln House, Basil Street, London, SW3 1AN. DoB: December 1935, British

John Lebus Director. Address: Farriers Newton Road, Whittlesford, Cambridge, Cambridgeshire, CB2 4PF. DoB: May 1932, British

Justin De Blank Director. Address: 123 Sloane Street, London, SW1X 9BW. DoB: February 1927, British

Simon Lebus Director. Address: 22 Brooklands Avenue, Cambridge, Cambridgeshire, CB2 8DQ. DoB: October 1957, British

Robert Bernard Mallindine Director. Address: Berry House Farm, Boxworth End Swavesey, Cambridge, Cambridgeshire, CB4 5RA. DoB: April 1943, British

David Crosfield Garratt Scott Director. Address: 1 Fitzpiers, Saffron Walden, Essex, CB10 2BD. DoB: May 1955, British

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Started with Reg No. 01004539 45 years ago, Kitchen Range Foods Limited is categorised as a PLC. The firm's present registration address is Kingfisher Way, Hinching Brooke Business Park Huntingdon. The enterprise declared SIC number is 10720 and has the NACE code: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes. The firm's latest filed account data documents were filed up to Thu, 31st Dec 2015 and the latest annual return was filed on Mon, 19th Oct 2015. Fourty five years of presence in this particular field comes to full flow with Kitchen Range Foods Ltd as they managed to keep their customers happy through all this time.

The company is registered in Food Standards agency as a manufacturing/packing service provider. Its FHRSID is 3155. It reports to Huntingdonshire and its last food inspection was carried out on October 30, 2014 , Huntingdonshire, PE29 6FJ. The most recent quality assessment result obtained by the company is exempt, which translates as exept.

According to this firm's employees data, since 2013 there have been two directors: Janet Susanne Burgoyne Mccollum and Eric Albert Andre Forin. What is more, the director's assignments are constantly supported by a secretary - Helen Glennie, from who was recruited by the following firm in December 2015.