Bacon Barnies Limited

All UK companiesWholesale and retail trade; repair of motor vehicles andBacon Barnies Limited

Retail sale via stalls and markets of food, beverages and tobacco products

Bacon Barnies Limited contacts: address, phone, fax, email, website, shedule

Address: 10 Heaton Fold Fishpool, Bury. Lancashire

Phone: +44-118 4398071

Fax: +44-1264 6237182

Email: n\a

Website:

Shedule:

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Bacon Barnies Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Bacon Barnies Limited.

Registration data Bacon Barnies Limited

Register date: 1994-03-07

Register number: 02905368

Type of company: Private Limited Company

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Owner, director, manager of Bacon Barnies Limited

Bernard Culshaw Director. Address: 10 Heaton Fold, Fishpool, Bury, Lancashire, BL9 9HS. DoB: April 1948, British

Christine Bernadette Culshaw Director. Address: 10 Heaton Fold, Fishpool, Bury, Lancashire, BL9 9HF. DoB: January 1955, British

Jobs in Bacon Barnies Limited vacancies. Career and practice on Bacon Barnies Limited. Working and traineeship

Other personal. From GBP 1300

Project Planner. From GBP 4000

Fabricator. From GBP 2900

Assistant. From GBP 1000

Electrician. From GBP 1900

Cleaner. From GBP 1100

Plumber. From GBP 2100

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Registered as 02905368 twenty two years ago, Bacon Barnies Limited is categorised as a Private Limited Company. The firm's current office address is 10 Heaton Fold, Fishpool, Bury. Lancashire. This enterprise SIC code is 47810 and their NACE code stands for Retail sale via stalls and markets of food, beverages and tobacco products. 2015-03-31 is the last time when the accounts were reported. Ever since the firm started in this particular field 22 years ago, the company has sustained its praiseworthy level of prosperity.

The firm works in retail industry. Its FHRSID is 672. It reports to Rochdale and its last food inspection was carried out on Fri, 9th Oct 2015 in 0, Rochdale, OL11 2SP. The most recent quality assessment result obtained by the company is 3, which translates as generally satisfactory. The components comprising this value are the following inspection results: 10 for hygiene, 10 for its structural management and 10 for confidence in management.

In order to satisfy the customer base, the business is permanently being directed by a group of two directors who are Bernard Culshaw and Christine Bernadette Culshaw. Their work been of cardinal use to the following business since March 1994.