Swine Dining Limited
Event catering activities
Swine Dining Limited contacts: address, phone, fax, email, website, shedule
Address: Casamanse Water Lane Loftus TS13 4JT Saltburn-by-the-sea
Phone: +44-1258 5863372
Fax: +44-1258 5863372
Email: n\a
Website: n\a
Shedule:
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Registration data Swine Dining Limited
Register date: 2013-02-01
Register number: 08384256
Type of company: Private Limited Company
Get full report form global database UK for Swine Dining LimitedOwner, director, manager of Swine Dining Limited
Richard David Willis Director. Address: Water Lane, Loftus, Saltburn-By-The-Sea, Cleveland, TS13 4JT, United Kingdom. DoB: September 1972, British
Jobs in Swine Dining Limited vacancies. Career and practice on Swine Dining Limited. Working and traineeship
Fabricator. From GBP 2000
Carpenter. From GBP 1900
Project Co-ordinator. From GBP 1500
Carpenter. From GBP 2000
Project Co-ordinator. From GBP 1800
Project Co-ordinator. From GBP 1200
Welder. From GBP 1700
Plumber. From GBP 1800
Electrical Supervisor. From GBP 2200
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08384256 is a company registration number assigned to Swine Dining Limited. The company was registered as a PLC on 2013-02-01. The company has been operating in this business for the last three years. This business could be reached at Casamanse Water Lane Loftus in Saltburn-by-the-sea. It's zip code assigned is TS13 4JT. This business declared SIC number is 56210 , that means Event catering activities. The most recent records cover the period up to Tue, 31st Mar 2015 and the most current annual return information was released on Mon, 1st Feb 2016. Right from the get go 3 years ago, it has been a well respected competitor in this particular field, achieving measurable success.
The company provides its services in mobile catering. Its FHRSID is 63145. It reports to Redcar and Cleveland and its last food inspection was carried out on Sunday 3rd August 2014. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 0 for its structural management and 5 for confidence in management.
Up until now, this particular limited company has only been overseen by 1 managing director: Richard David Willis who has been hired by it for three years.
