Servest Catering Limited

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Registration data Servest Catering Limited

Type of company: Private Limited Company

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Owner, director, manager of Servest Catering Limited

John Hamill Director. Address: Heath Farm Business Centre, Tut Hill, Fornham All Saints, Bury St Edmunds, Suffolk, IP28 6LG, England. DoB: November 1966, British

Daniel Dickson Secretary. Address: Heath Farm Business Centre, Tut Hill, Fornham All Saints, Bury St Edmunds, Suffolk, IP28 6LG, England. DoB:

Phillip Morris Director. Address: Heath Farm Business Centre, Tut Hill, Fornham All Saints, Bury St Edmunds, Suffolk, IP28 6LG, England. DoB: October 1978, British

Robert Legge Director. Address: Heath Farm Business Centre, Tut Hill, Fornham All Saints, Bury St Edmunds, Suffolk, IP28 6LG, England. DoB: July 1968, British

Philip Henry Watts Director. Address: Heath Farm Business Centre, Tut Hill, Fornham All Saints, Bury St Edmunds, Suffolk, IP28 6LG, England. DoB: n\a, British

Andrew Sugars Director. Address: Tut Hill, Fornham All Saints, Bury St. Edmunds, Suffolk, IP28 6LG. DoB: May 1970, British

Paul Christopher Middleton Director. Address: Tut Hill, Fornham All Saints, Bury St. Edmunds, Suffolk, IP28 6LG. DoB: February 1975, British

John Hamill Director. Address: Tut Hill, Fornham All Saints, Bury St. Edmunds, Suffolk, IP28 6LG. DoB: November 1966, British

Nicola Boothright Director. Address: Tut Hill, Fornham All Saints, Bury St. Edmunds, Suffolk, IP28 6LG. DoB: May 1963, British

Colette Reeves Director. Address: Tut Hill, Fornham All Saints, Bury St. Edmunds, Suffolk, IP28 6LG. DoB: October 1976, British

Debbie Taylor Director. Address: Tut Hill, Fornham All Saints, Bury St. Edmunds, Suffolk, IP28 6LG. DoB: October 1967, British

Lyndsey Buckley Director. Address: Tut Hill, Fornham All Saints, Bury St. Edmunds, Suffolk, IP28 6LG. DoB: January 1971, British

Philip Henry Watts Secretary. Address: Tut Hill, Fornham All Saints, Bury St. Edmunds, Suffolk, IP28 6LG. DoB: n\a, British

Mark Johnson Director. Address: Heath Farm Business Centre, Tut Hill, Fornham All Saints, Bury St Edmunds, Suffolk, IP28 6LG, England. DoB: September 1961, British

David Griffiths Director. Address: Heath Farm Business Centre, Tut Hill, Fornham All Saints, Bury St Edmunds, Suffolk, IP28 6LG, England. DoB: October 1959, British

Mark Boothright Secretary. Address: Drayton Manor Business Park, Coleshill Road, Tamworth, Staffordshire, B78 3TL. DoB: February 1964, British

Leslie Boothright Director. Address: The Old School House, Main Street, Cropwell Butler, Nottinghamshire. DoB: January 1938, British

Leslie Boothright Secretary. Address: The Old School House, Main Street, Cropwell Butler, Nottinghamshire. DoB: January 1938, British

Mark Boothright Director. Address: Tut Hill, Fornham All Saints, Bury St. Edmunds, Suffolk, IP28 6LG. DoB: February 1964, British

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02569158 is a reg. no. assigned to Servest Catering Limited. It was registered as a PLC on 1990-12-17. It has been active on the British market for the last twenty six years. This company is reached at Servest House Heath Farm Business Centre, Tut Hill Fornham All Saints in Bury St Edmunds. The main office zip code assigned to this place is IP28 6LG. It is known as Servest Catering Limited. It should be noted that it also operated as 7 Day Catering up till it was replaced two years ago. This company SIC and NACE codes are 56290 which stands for Other food services. The firm's latest filings cover the period up to 2015-09-30 and the most current annual return was released on 2015-11-13. It's been 26 years for Servest Catering Ltd on this market, it is still strong and is an example for it's competition.

The company operates in Restaurant/Cafe/Canteen and Other catering premises. Its FHRSID is PI/000085565. It reports to Ashford and its last food inspection was carried out on 2016-09-22 in Premier Grocery Products Ltd, Ashford, TN24 0LU. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

Having 14 job offers since 2014-06-16, the corporation has been one of the most active employers on the employment market. Recently, it was employing new workers in Cambridge, Bury Saint Edmunds and Peterborough. They often hire employers on a full time basis to work in Overtime mode. They need employees on such positions as for example: Support worker (Part Time), Catering Assistant/alternate Weekends and Catering Assistant. Out of the offered posts, the highest paid job is Assistant Chef in Cambridge with £15600 on a yearly basis. Those who want to apply for this post should email to [email protected] or [email protected] or call the corporation on the following phone number: 01474824122.

According to the data we have, this specific company was started in 1990-12-17 and has so far been managed by fifteen directors, and out of them four (John Hamill, Phillip Morris, Robert Legge and Robert Legge) are still a part of the company. In order to help the directors in their tasks, since February 2014 this company has been making use of Daniel Dickson, who's been responsible for ensuring efficient administration of this company.