Smp Jhuti Limited

All UK companies • Accommodation and food service activities • Smp Jhuti Limited

Unlicensed restaurants and cafes

Smp Jhuti Limited contacts: address, phone, fax, email, website, shedule

Address: Audit House 260 Field End Road HA4 9LT Eastcote

Phone: +44-1245 7631347

Fax: +44-1245 7631347

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-19, Sat-Sun: 10-16

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Smp Jhuti Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Smp Jhuti Limited.

Registration data Smp Jhuti Limited

Register date: 2011-10-03

Register number: 07794125

Type of company: Private Limited Company

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Owner, director, manager of Smp Jhuti Limited

Sandeep Jhuti Secretary. Address: Carlton Road, Slough, Berks, SL2 5PX, United Kingdom. DoB:

Sukhinder Kaur Director. Address: Carlton Road, Slough, Berks, SL2 5PX, United Kingdom. DoB: December 1961, British

Harnek Bhakri Director. Address: 260 Field End Road, Eastcote, HA4 9LT. DoB: January 1978, British

Jobs in Smp Jhuti Limited vacancies. Career and practice on Smp Jhuti Limited. Working and traineeship

Director. From GBP 5800

Plumber. From GBP 2100

Carpenter. From GBP 2600

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This Smp Jhuti Limited company has been operating in this business for five years, having launched in 2011. Started with registration number 07794125, Smp Jhuti was set up as a Private Limited Company with office in Audit House, Eastcote HA4 9LT. This enterprise declared SIC number is 56102 - Unlicensed restaurants and cafes. 2013-10-31 is the last time the company accounts were reported.

Currently, this particular firm is managed by 1 managing director: Sukhinder Kaur, who was assigned to lead the company in 2011. This firm had been directed by Harnek Bhakri (age 38) who finally gave up the position one year ago. To find professional help with legal documentation, for the last almost one month the following firm has been utilizing the expertise of Sandeep Jhuti, who has been concerned with ensuring that the Board's meetings are effectively organised.