Brunch (dover) Limited

All UK companies • Accommodation and food service activities • Brunch (dover) Limited

Unlicensed restaurants and cafes

Brunch (dover) Limited contacts: address, phone, fax, email, website, shedule

Address: Maybrook House York Street CT17 9FA Dover

Phone: +44-1288 9041442

Fax: +44-1464 9586639

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-20, Sat-Sun: closed

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Brunch (dover) Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Brunch (dover) Limited.

Registration data Brunch (dover) Limited

Register date: 2014-10-07

Register number: 09251862

Type of company: Private Limited Company

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Owner, director, manager of Brunch (dover) Limited

David Desmond Burr Director. Address: n\a. DoB: May 1967, British

Mark Steven Simpson Director. Address: n\a. DoB: June 1973, British

Jobs in Brunch (dover) Limited vacancies. Career and practice on Brunch (dover) Limited. Working and traineeship

Engineer. From GBP 2700

Plumber. From GBP 2200

Assistant. From GBP 1400

Project Co-ordinator. From GBP 2000

Other personal. From GBP 1000

Electrical Supervisor. From GBP 2300

Assistant. From GBP 1400

Administrator. From GBP 2000

Helpdesk. From GBP 1200

All vacancies for Brunch (dover) Limited

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Brunch (dover) started its business in the year 2014 as a PLC under the following Company Registration No.: 09251862. This business has been operating with great success for two years and the present status is active. The company's headquarters is based in Dover at Maybrook House. You can also locate the company using the area code , CT17 9FA. This firm is registered with SIC code 56102 which means Unlicensed restaurants and cafes. This firm managed to achieve a significant degree of success right after it originated on this market 2 years ago.

The company owns one restaurant or cafe. Its FHRSID is PI/000074501. It reports to Dover and its last food inspection was carried out on Monday 16th March 2015 in 22 Biggin Street, Dover, CT16 1BH. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

Our info describing the following enterprise's members shows employment of two directors: David Desmond Burr and Mark Steven Simpson who became members of the Management Board on Tuesday 7th October 2014.