Brunch Time Limited

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Other food services

Brunch Time Limited contacts: address, phone, fax, email, website, shedule

Address: Unit 9 33 South Street SN13 9HB Corsham

Phone: +44-1290 3509277

Fax: +44-1264 8625885

Email: n\a

Website:

Shedule:

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Brunch Time Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Brunch Time Limited.

Registration data Brunch Time Limited

Register date: 2004-04-23

Register number: 05110233

Type of company: Private Limited Company

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Owner, director, manager of Brunch Time Limited

Ian David Morris Director. Address: 40 Arnold Road, Portswood, Southampton, Hampshire, SO17 1TG. DoB: October 1968, British

Susan Davies Secretary. Address: Woodview, Derllwyn Road Tondu, Bridgend, CF32 9DG. DoB:

Jobs in Brunch Time Limited vacancies. Career and practice on Brunch Time Limited. Working and traineeship

Other personal. From GBP 1000

Project Co-ordinator. From GBP 1800

Package Manager. From GBP 1800

Electrical Supervisor. From GBP 1700

Package Manager. From GBP 2200

Administrator. From GBP 2200

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This firm is situated in Corsham under the following Company Registration No.: 05110233. The firm was registered in 2004. The headquarters of the firm is located at Unit 9 33 South Street. The post code is SN13 9HB. It has been already six years from the moment The firm's registered name is Brunch Time Limited, but up till 2010 the business name was Scrumptious Gifts and before that, until 11th April 2007 the company was known as Uniplumb. It means this company used three different company names. This business Standard Industrial Classification Code is 56290 : Other food services. Brunch Time Ltd released its latest accounts for the period up to Tue, 30th Sep 2014. Its latest annual return was filed on Thu, 23rd Apr 2015. It's been 12 years for Brunch Time Ltd on the market, it is still in the race and is an example for the competition.

The firm provides its services in transport and distribution business. Its FHRSID is PI/000110326. It reports to Wiltshire and its last food inspection was carried out on 2013-04-09 in Unit 9, 33 South Street, . The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 0 for its structural management and 5 for confidence in management.

Regarding the business, the full scope of director's duties have so far been fulfilled by Ian David Morris who was appointed in 2004.