Le Caffe Aroma Limited

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Other food services

Le Caffe Aroma Limited contacts: address, phone, fax, email, website, shedule

Address: Springpark House Basing View RG21 4HG Basingstoke

Phone: +44-1422 8525085

Fax: +44-1422 8525085

Email: n\a

Website:

Shedule:

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Le Caffe Aroma Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Le Caffe Aroma Limited.

Registration data Le Caffe Aroma Limited

Register date: 2008-10-22

Register number: 06729769

Type of company: Private Limited Company

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Owner, director, manager of Le Caffe Aroma Limited

Simon Dayer Director. Address: Basing View, Basingstoke, Hampshire, RG21 4HG, United Kingdom. DoB: August 1973, British

Dawn Wright Director. Address: Basing View, Basingstoke, Hampshire, RG21 4HG, United Kingdom. DoB: July 1970, British

Christopher Dayer Director. Address: 21 Tweedsmuir Close, Basingstoke, Hampshire, RG22 5DP. DoB: August 1973, British

Jobs in Le Caffe Aroma Limited vacancies. Career and practice on Le Caffe Aroma Limited. Working and traineeship

Cleaner. From GBP 1100

Helpdesk. From GBP 1400

Carpenter. From GBP 2600

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Le Caffe Aroma came into being in 2008 as company enlisted under the no 06729769, located at RG21 4HG Basingstoke at Springpark House. This firm has been expanding for 8 years and its official status is active. The firm principal business activity number is 56290 and their NACE code stands for Other food services. Le Caffe Aroma Ltd reported its account information up till 2015-11-30. The business most recent annual return information was released on 2016-03-23. It's been eight years from the moment Le Caffe Aroma Ltd has started to play a significant role on the market.

The company operates in Pub/bar/nightclub, Other catering premises, Restaurant/Cafe/Canteen and Mobile caterer. Its FHRSID is 06/60864/CP. It reports to Suffolk Coastal and its last food inspection was carried out on Friday 17th June 2016 in Front Street, Suffolk Coastal, IP12 2LW. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

We have a number of two directors overseeing the following company at the moment, specifically Simon Dayer and Dawn Wright who have been doing the directors responsibilities since October 2008.