Pav-food Ltd.
Retail sale in non-specialised stores with food, beverages or tobacco predominating
Pav-food Ltd. contacts: address, phone, fax, email, website, shedule
Address: 46-48 Meadow Lane Portadown BT62 3NJ Craigavon
Phone: +44-1353 6744750
Fax: +44-1353 6744750
Email: n\a
Website: n\a
Shedule:
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Registration data Pav-food Ltd.
Register date: 2012-11-05
Register number: NI615321
Type of company: Private Limited Company
Get full report form global database UK for Pav-food Ltd.Owner, director, manager of Pav-food Ltd.
Pawel Nafalski Director. Address: Chestnut Grove, Aughnacloy, Tyrone, BT69 6AD, Uk. DoB: September 1979, Polish
Jadwiga Krystyna Peplowska Director. Address: Sydney Lane, Aughnacloy, County Tyrone, BT69 6AF, Northern Ireland. DoB: October 1975, Polish
Jobs in Pav-food Ltd. vacancies. Career and practice on Pav-food Ltd.. Working and traineeship
Project Planner. From GBP 3400
Project Co-ordinator. From GBP 1700
Driver. From GBP 1800
Engineer. From GBP 2700
Director. From GBP 6000
Manager. From GBP 3000
Project Planner. From GBP 3900
Package Manager. From GBP 1700
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The business is located in Craigavon registered with number: NI615321. The firm was registered in the year 2012. The headquarters of the firm is situated at 46-48 Meadow Lane Portadown. The post code for this place is BT62 3NJ. This enterprise declared SIC number is 47110 which stands for Retail sale in non-specialised stores with food, beverages or tobacco predominating. Pav-food Limited. released its latest accounts up till Tuesday 31st March 2015. The business most recent annual return was released on Thursday 5th November 2015. Pav-food Limited. has been a force to be reckoned with for 4 years now.
We have a single managing director at the current moment running this particular business, specifically Pawel Nafalski who has been carrying out the director's assignments since 2012-11-05. Since November 2012 Jadwiga Krystyna Peplowska, age 41 had been responsible for a variety of tasks within the business until the resignation on 2016-03-04.