Rizzi Limited

All UK companies • Accommodation and food service activities • Rizzi Limited

Unlicensed restaurants and cafes

Rizzi Limited contacts: address, phone, fax, email, website, shedule

Address: 14 Randall Drive L30 2PD Bootle

Phone: +44-1377 6402526

Fax: +44-1377 6402526

Email: n\a

Website: n\a

Shedule: Mon-Fri: 7-19, Sat-Sun: 10-16

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Rizzi Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Rizzi Limited.

Registration data Rizzi Limited

Register date: 2015-04-15

Register number: 09543886

Type of company: Private Limited Company

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Owner, director, manager of Rizzi Limited

John Pyke Director. Address: Randall Drive, Crosby, Bootle, Merseyside, L30 2PD, England. DoB: July 1981, British

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Other personal. From GBP 1000

Cleaner. From GBP 1100

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Rizzi has been operating on the market for at least one year. Started under number 09543886, the company is listed as a PLC. You can reach the headquarters of this firm during business times under the following location: 14 Randall Drive , L30 2PD Bootle. The company is classified under the NACe and SiC code 56102 which stands for Unlicensed restaurants and cafes. Right from the get go one year ago, the firm has been a well respected competitor on this market, achieving measurable success.

The company owns one restaurant or cafe. Its FHRSID is 157159. It reports to Sefton and its last food inspection was carried out on 17th November 2015 , Crosby, L23 5SJ. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 10 for hygiene, 10 for its structural management and 10 for confidence in management.

On 10th August 2015, the enterprise was seeking a Italian food chef to fill a full time post in the food production in Liverpool, North West. They offered a zero hours contract.

John Pyke is this specific firm's solitary managing director, that was assigned this position on 2015/04/15.