Anchor Bakery Limited

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Manufacture of bread; manufacture of fresh pastry goods and cakes

Anchor Bakery Limited contacts: address, phone, fax, email, website, shedule

Address: The Last Anchor Ipswich Haven Marina New Cut East IP3 0EA Ipswich

Phone: +44-1348 9954681

Fax: +44-1348 9954681

Email: n\a

Website:

Shedule:

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Anchor Bakery Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Anchor Bakery Limited.

Registration data Anchor Bakery Limited

Register date: 2012-11-22

Register number: 08303366

Type of company: Private Limited Company

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Owner, director, manager of Anchor Bakery Limited

Mark John Wade Director. Address: Ipswich Haven Marina, New Cut East, Ipswich, Suffolk, IP3 0EA, England. DoB: February 1970, English

Jason Smith Director. Address: Ipswich Haven Marina, New Cut East, Ipswich, Suffolk, IP3 0EA, England. DoB: February 1974, English

Jobs in Anchor Bakery Limited vacancies. Career and practice on Anchor Bakery Limited. Working and traineeship

Director. From GBP 5100

Plumber. From GBP 2200

Fabricator. From GBP 2300

Tester. From GBP 2900

Controller. From GBP 2500

Assistant. From GBP 1900

Plumber. From GBP 1900

All vacancies for Anchor Bakery Limited

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Registered at The Last Anchor Ipswich Haven Marina, Ipswich IP3 0EA Anchor Bakery Limited is categorised as a Private Limited Company registered under the 08303366 registration number. The firm was launched on Thursday 22nd November 2012. This enterprise is registered with SIC code 10710 which stands for Manufacture of bread; manufacture of fresh pastry goods and cakes. 2015-11-30 is the last time when account status updates were reported. This enterprise achieved a high level of success right after it appeared in this field four years ago.

Mark John Wade is this specific firm's only managing director, who was given the job in 2012 in November. Since 2012 Jason Smith, age 42 had fulfilled assigned duties for the limited company up to the moment of the resignation one year ago.