Tapasya Limited

All UK companiesAccommodation and food service activitiesTapasya Limited

Licensed restaurants

Tapasya Limited contacts: address, phone, fax, email, website, shedule

Address: 24 Barnehurst Avenue DA8 3NF Erith

Phone: +44-1364 2388397

Fax: +44-1364 2388397

Email: n\a

Website:

Shedule:

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Tapasya Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Tapasya Limited.

Registration data Tapasya Limited

Register date: 2012-12-31

Register number: 08343381

Type of company: Private Limited Company

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Owner, director, manager of Tapasya Limited

Mukesh Tirkoti Director. Address: Barnehurst Avenue, Erith, Kent, DA8 3NF, England. DoB: April 1978, British

Dr Tapan Kumar Mahapatra Director. Address: Barnehurst Avenue, Erith, Kent, DA8 3NF, England. DoB: September 1955, British

Mukesh Tirkoti Director. Address: Barnehurst Avenue, Erith, Kent, DA8 3NF, United Kingdom. DoB: April 1978, British

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Tapasya Limited can be contacted at Erith at 24 Barnehurst Avenue. Anyone can look up the firm by referencing its postal code - DA8 3NF. Tapasya's launching dates back to year 2012. The company is registered under the number 08343381 and their last known status is active. The company SIC and NACE codes are 56101 : Licensed restaurants. Tapasya Ltd released its latest accounts up until 31st December 2014. The company's most recent annual return was submitted on 30th June 2015. The company has been a vital part of the local market for the last 4 years.

On Tuesday 23rd August 2016, the corporation was looking for a Waiter/Waitress to fill a full time post in the foodservice in Kingston upon Hull, Yorkshire. In order to apply for the post, the candidates were supposed to contact the company at the following email address: [email protected].

As for this specific business, many of director's tasks have been executed by Mukesh Tirkoti and Dr Tapan Kumar Mahapatra. Within the group of these two people, Dr Tapan Kumar Mahapatra has been an employee of the business the longest, having become a vital part of directors' team since three years ago.