Nutri Cuisine Limited

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Nutri Cuisine Limited contacts: address, phone, fax, email, website, shedule

Address: Hall Farm Barn, High Stittenham York YO60 7TW North Yorkshire

Phone: +44-1366 1656982

Fax: +44-1366 1656982

Email: n\a

Website:

Shedule:

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Nutri Cuisine Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Nutri Cuisine Limited.

Registration data Nutri Cuisine Limited

Register date: 2004-08-19

Register number: 05210520

Type of company: Private Limited Company

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Owner, director, manager of Nutri Cuisine Limited

Edmund Julian Francis Cotterell Director. Address: Newton Cottage, Binghams Mellcombe, Dorchester, Dorset, DT2 7PY. DoB: October 1967, English

Sebastian Michael Stewart Director. Address: Hall Farm Barn, High Stittenham, Stittenham, York, YO60 7TW. DoB: n\a, British

Jobs in Nutri Cuisine Limited vacancies. Career and practice on Nutri Cuisine Limited. Working and traineeship

Manager. From GBP 3400

Manager. From GBP 2200

Assistant. From GBP 1600

Plumber. From GBP 2200

Tester. From GBP 2100

Tester. From GBP 3800

Project Planner. From GBP 2100

Assistant. From GBP 1800

Electrician. From GBP 1900

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Nutri Cuisine Limited 's been in the business for twelve years. Started with registration number 05210520 in the year 19th August 2004, it have office at Hall Farm Barn, High Stittenham, North Yorkshire YO60 7TW. The firm Standard Industrial Classification Code is 56290 and has the NACE code: Other food services. The firm's latest records cover the period up to August 31, 2015 and the most current annual return was filed on January 27, 2016. 12 years of competing on this market comes to full flow with Nutri Cuisine Ltd as they managed to keep their clients happy through all this time.

For this company, the majority of director's obligations have been done by Edmund Julian Francis Cotterell and Sebastian Michael Stewart. As for these two executives, Edmund Julian Francis Cotterell has been working for the company for the longest time, having become a member of Board of Directors in 2004.