Dahlias Kitchen Limited

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Dahlias Kitchen Limited contacts: address, phone, fax, email, website, shedule

Address: 341 Warley Road FY2 0ST Blackpool

Phone: +44-1373 4901245

Fax: +44-1323 4759246

Email: n\a

Website: n\a

Shedule: Mon-Fri: 7-20, Sat-Sun: 11-16

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Dahlias Kitchen Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Dahlias Kitchen Limited.

Registration data Dahlias Kitchen Limited

Register date: 2011-09-23

Register number: 07785347

Type of company: Private Limited Company

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Owner, director, manager of Dahlias Kitchen Limited

Shaun Henry Pickup Director. Address: Warley Road, Blackpool, FY2 0ST, United Kingdom. DoB: July 1972, British

Iain Ellis Secretary. Address: Warley Road, Blackpool, FY2 0ST, United Kingdom. DoB:

Iain Ellis Director. Address: Warley Road, Blackpool, FY2 0ST, United Kingdom. DoB: June 1966, British

Jobs in Dahlias Kitchen Limited vacancies. Career and practice on Dahlias Kitchen Limited. Working and traineeship

Fabricator. From GBP 2500

Fabricator. From GBP 2200

Other personal. From GBP 1300

Engineer. From GBP 2400

Tester. From GBP 2500

Package Manager. From GBP 1300

Assistant. From GBP 1300

Other personal. From GBP 1000

Administrator. From GBP 2300

All vacancies for Dahlias Kitchen Limited

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07785347 is the registration number for Dahlias Kitchen Limited. This firm was registered as a Private Limited Company on 2011-09-23. This firm has been actively competing on the market for the last five years. This enterprise can be contacted at 341 Warley Road in Blackpool. The head office zip code assigned to this address is FY2 0ST. This enterprise SIC and NACE codes are 56101 - Licensed restaurants. 2014-09-30 is the last time the company accounts were filed. Dahlias Kitchen Ltd has been a force to be reckoned with for 5 years now.

The company owns one restaurant or cafe. Its FHRSID is 211. It reports to Fylde and its last food inspection was carried out on Thu, 23rd Oct 2014 in YMCA, St Anne's on the Sea, FY8 1XD. The most recent quality assessment result obtained by the company is 3, which translates as generally satisfactory. The components comprising this value are the following inspection results: 10 for hygiene, 5 for its structural management and 10 for confidence in management.

On Mon, 23rd Nov 2015, the corporation was searching for a Chef to fill a part time vacancy in the foodservice in Blackpool, North West. They offered a shift work with wage £7.50 per hour. The offered job position required no experience and a HND,HNC or equivalent level of education.

For five years, the firm has only been supervised by one director: Shaun Henry Pickup who has been hired by it since 2011-09-23. The firm had been led by Iain Ellis (age 50) who ultimately quit on 2012-05-22.